India is one of the world’s leading tea producers and exporters, with its famous Darjeeling, Assam, and Nilgiri teas commanding global recognition. Black tea makes up the majority of exports, but varieties like green, herbal, and masala tea are also in high demand. With its diverse climate and centuries-old cultivation practices, India’s tea industry is a major source of employment and foreign exchange.

While primarily a tea-drinking nation, India is a significant player in the global coffee market, ranking among the top 10 producers and exporters. The country exports a large portion of its coffee production, with a focus on high-quality Arabica and Robusta beans, which are often shade-grown. Exports have been rising steadily, with key markets in Europe, particularly Italy and Germany.

Both the tea and coffee sectors in India are supported by dedicated government bodies (the Tea Board and the Coffee Board) that focus on quality certification, market promotion, and farmer welfare. The blend of traditional farming, diverse product offerings, and a strong export-oriented approach ensures that Indian tea and coffee maintain a prominent position in the international beverage trade.