Growth and Variety: The healthy snack industry in India is expanding rapidly, offering a diverse range of products from roasted nuts and seeds to millet-based puffs. This growth is fueled by a global shift toward healthier eating habits.

Export Performance: India is becoming a key player in the global healthy snack market. Exports are increasing significantly, with major markets including the US, the UK, and the Middle East. The natural and often traditional ingredients used in these snacks make them highly appealing to international consumers.

Value and Innovation: Indian healthy snacks add value through their unique, often gluten-free and vegan, compositions. The industry is effectively innovating by adapting traditional recipes, like roasted chickpeas and fox nuts, for a global audience, making these products both authentic and commercially successful.